Tuesday, 7 January 2014

Chicken And Chana Dal Curry Recipe | Authentic Curry Recipes

Cook the Chicken And Chana Dal Curry Recipe and have it with chapati or roti, which is cooked as the dinner in every Indian home.

The shadow names for this feature Bengal gram lentil, Kadalai paruppu and Kadale Bele. It looks like the yellow pea, but has a nutty flavor and is sweeter and smaller. Because it is quite a strong, versatile and tasty lentil, which is used in a variety of dishes, especially in combination with zucchini and squash.


  • A chicken breast - cut into small chunks
  • One and a half cup chana dal - wet overnight and boiled partially
  • Lal masala - A tbsp red chilli powder, dhaniya powder a spoonful, a pinch of turmeric powder and one and a half tablespoons garlic paste and ginger
  • Salt to taste
  • Three black pepper (whole)
  • Three and four teeth
  • A stick of cinnamon
  • Half a teaspoon of seeds of cumin
  • Medium onion - finely diced
  • A medium tomato pulp
  • Four tablespoons of oil.
  • Water - as required.

Cooking Chicken And Chana Dal Curry Recipe:

  • Heat the oil in a wok
  • Add the cumin seeds, black pepper, cloves and cinnamon.
  • Add the onions.
  • Allow to cook until it becomes pale brown
  • Add the tomato paste.
  • Cook until oil separates
  • Add lal masala (Step 3) and salt
  • Cook until the oil separates and the masala is cooked
  • Add chicken and chana dal.
  • Add water if needed (I did not put in a measurement for this, since it really depends on how good your dal has cooked)
  • Cook until the chicken and dal has cooked right and the sauce is the consistency you like.
  • Serve hot with roti and salad.

Chicken Hazarvi Recipe | New Way To Cook

The new way to cook Chicken Hazarvi, Chicken Hazarvi it is a nice combination of seasonings, creamy and cold. It is moderately hot, which ideal for almost all tastes

How To Cook Chicken Hazarvi World Wide:


8 pieces of boneless chicken breasts ()
2 tblspns ginger paste
2 garlic paste tblspns
1 tspn of white pepper powder
Salt according to taste
½ cup grated cheese
4 green chillies
¼ tspn of mace powder
¼ tspn nutmeg powder
2 tblspns chopped cilantro leaves
1 egg
¾ cup fresh cream
Butter spray the carn

Preparing Chicken Hazarvi Recipe:

  • white pepper powder and salt to the chicken cubes and reserve.
  • Mash the cheese to make it a smooth paste. Add finely chopped green
  • chillies, mace powder, nutmeg powder, coriander leaves and salt.
  • Add egg and mix well. Add chicken to the cheese mixture. Then add fresh
  • cream and mix gently. Store in the refrigerator for two or three
  • hours.
  • Place chicken on skewers and cook in a moderately hot tandoor or
  • preheated oven (200 ยบ C) until cooked and slightly
  • color.
  • Apply a little butter for basting and cook for two more minutes until chicken
  • is fully cooked.

Sunday, 5 January 2014

Banana Bread Recipe 2 Bananas -- Yummly

Banana bread is one of those things that people rarely on purpose. Even though you know you're not going to eat seven bananas in a week, you buy the big bunch in any case because "it is a sort of green." Now the last three bananas are nearly black and you feel like a bad person.
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Your friends and family love my recipe and say it's by far the best! It's wonderful toast! Have fun!

Items to cook

2 1/3 cups mashed overripe bananas
2 eggs, beaten
3/4 cup brown sugar
1/2 cup butter
1/4 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour

How to Prepare:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan 9x5 inches.
  2. In a large bowl, combine flour, baking soda and salt. In another bowl, cream together the butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture and stir just until moistened. Pour batter into prepared pan.
  3. Bake in preheated oven for 60-65 minutes, until toothpick inserted in center comes out clean oven. Let the bread cool in pan for 10 minutes, then turn out onto a wire rack.

Thursday, 6 June 2013

Grilled Chicken Kabob Recipes

Grilled Chicken Kabob Recipes

For the holidays, it is common to serve appetizers and club sandwiches. These foods are ideal for such an occasion as they are easy to prepare. If you do not have much time for cooking, you can always fix something as simple as these foods. In addition, the entries that you make for the parties should have a delicious taste, you can do so by adding a variety of seasonings and sauces to do the dishes. As in winter, most of us like comfort foods like big bowls of chili with all our favorite toppings and ingredients, or a hot bowl of mashed potatoes and chicken noodle. Then there's the comfort food in winter, we enjoy a pleasant and attractive grid family sawmill.

Summer time is grilling time. Tastes as good as the food from the grill alone. Skewers are easy to grill and there are many versions: chicken, turkey, pork, beef, lamb, meatballs, shrimp, scallops, halibut, vegetarian, and more. Grocery stores sell many commercial pickles and they are good. When you make your own marinade, however, you can adjust the seasoning to your dietary needs.

Grilled Chicken Kabob Recipes Ingredients:

  • 2 tablespoons light brown sugar
  • 3 tablespoons light soy sauce
  • 1 tablespoon extra dry sherry
  • 1 tablespoon extra light olive oil
  • 1/4 teaspoon grated ginger root
  • 1 clove garlic, finely minced
  • 8 boneless chicken thighs
  • 1 large green pepper
  • 1 medium zucchini
  • 1 small box cherry tomatoes
  • 1 large onion

Making of Grilled Chicken Kabob:

Combine brown sugar, soy sauce, sherry, olive oil, ginger root, and garlic in a shallow glass pan. Cut each chicken thigh into two pieces. Add to marinade and 

Simple Grilled Chicken Recipes

Simple Grilled Chicken Recipes

A rainy-day grill is superior for just about anything you can grill outside, so if you like peppers recipes grilled chicken, hot dogs, fish, vegetables, burgers and more, you may want to invest in an inner grill. There are different types of grills inside, you can get grilles contact with heated lid and bottom plates, which means that you can cook your food on both sides at once. Other gates are open and have a large cooking surface. Removable plates are important because it facilitates cleaning.

Cook boneless chicken cuts for about five minutes on each side over high heat for best results. When the outside is golden brown and there is no pink in the center of the chicken, it is done. Obviously, the thicker pieces of chicken will take longer to cook. You can grill the pieces of plain chicken or use a rub or marinade to add flavor.

Check the internal temperature of cooked chicken if you have a meat thermometer. Chicken should be 165 degrees F in the center, in order to be safe to eat. If not, give a little chicken on the grill.

Recipe for Spicy Grilled Chicken

The following recipe marinates chicken in a delicious, spicy marinade, and then you grill it. This is one of the best grilled chicken recipe is easy and it is best served with rice and green salad.

You can add some extra spice flakes red pepper for extra if you really like spicy grilled chicken recipes, but be careful not to add too much because the red pepper can overshadow the milder flavors in the marinade.

•  six chicken breast halves, boneless and skinless
•  two tablespoons lime juice
• one half teaspoons fresh oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon lime zest
• 1/3 cup canola oil
• 1/4 teaspoon red pepper flakes
• one teaspoon salt
•  two crushed garlic cloves

Mix the lemon zest, lemon juice and lime green canola oil in a bowl, then add the salt, red pepper, black pepper, garlic and oregano. Add chicken breasts to this mixture, turning several times so that they are well coated in it. Cover the bowl and marinate the chicken in this mixture for an hour, turning once or twice. Preheat barbecue to medium-high heat and oil the baking sheet. Remove chicken from marinade and grill for about 7 minutes on each side or until the outside is golden brown and the juices of the runway clear center.

Sunday, 28 April 2013

Banana Health Benefits

Bananas are among the most nutritious and medicinal fruits that exist. Benefits of fresh bananas are numerous and it is delicious. Banana is one of the most widely consumed fruits in the world. When green, banana consists mainly of starch, which is 21%. As they ripen the starch is converted to sugars such as sucrose, glucose and fructose. This leaves 1% starch in a ripe banana. The high potassium content of bananas, it is ideal for the prevention of hypertension, stroke and even cancer.

Other fruits that eating healthy can also be beneficial for the skin, nutrition and vitamins can be directly felt to make beautiful skin, bananas are rich in essential vitamins and minerals such as potassium, calcium, zinc , magnesium, phosphorus and vitamins, namely C, B complex and B6, with fruit that exist, you can create a mask of fruit that will make the brighter and cleaner, more natural face mask that the fruit is very cheap, so that beauty should not drain your pockets, bananas have good efficacy for the face, by using it, your skin will be moist and soft, very good for skin rejuvenation.

Banana Health Benefits

The benefits of banana far outweigh those of the apple because it has a lot more vitamins and nutrients than their round counterparts.

Eating 2 bananas by anemic patients every day is enough, as it contains iron high

Bananas can be missed with milk and consumed every day to get rid of intestinal disease and neutralize stomach acidity

2 bananas for people suffering from liver diseases can improve the working of liver

Bananas can also help regulate the digestive system of the body as well as maintaining regular bowel regularity, the content of pectin in bananas can prevent constipation, based on research, eating bananas regularly can help reduce the risk of gastric cancer.

Bananas can also counteract hypertension. Potassium levels high enough bananas can help prevent high blood pressure and stroke. This is why doctors often advise patients with high blood pressure to eat more bananas.

Banana is good for the kidneys, because potassium is found in bananas have side effects that are good for the health of the kidneys. While the body gets enough potassium intake, the body will monitor the expenditure of calcium in the urine properly. This condition will cause renal function optimally and also prevent the formation of kidney stones.

Eating only two bananas will give you enough energy to exercise or workout for an hour and a half.

Bananas are also ideal for eating during the midday lull when you feel tired and lethargic.

Bananas have a certain type of fiber that helps to restore and maintain normal bowel function.

Instead of using laxatives that may have chemicals or other synthetic substances, bananas are a natural source for mitigating the effects of constipation without causing other bowel problems such as diarrhea.

Instead of taking pills to reduce your menstrual pains, bananas can be a great help.

Since the B vitamins commonly found in animal products, it may come as no surprise that bananas are an excellent source of vitamin B-6, also called pyridoxine. A banana supplies 35 percent of the daily B-6 requirement. Your body uses vitamin B-6 to grow new cells.

Your body uses carbohydrates as a primary energy source. Eating a banana after a workout to refuel. A banana with breakfast to start the day off right and give you the energy needed to take to lunch without snacking.

Honey Mustard Fried Chicken

Honey Mustard Fried Chicken

This is a great dish to make in advance, if you go for an evening just have children wrap honey mustard fried chicken in foil and heat to 300 F. Your children can make fruit skewers It's like a side dish too. You can make honey mustard 2 days ahead to let the flavors marry each time you make this dish. Leftover chicken fingers are very cold served on pita bread with lettuce, tomato and honey mustard.

Chicken Wings coated in mustard and then fried until crisp before being floured, seasoned with spices is a delicate mix. If you do not have a deep fryer, you can use a heavy skillet, but for crispier chicken, I would like a deep fryer. The chicken is so good.

If you like fried chicken, but joined the ranks of cholesterol watchers, counters and measuring fat waist, do not despair. You can eat fried chicken and always watch your weight. Of course, you can not fry it in a pan like Mom did, but you can enjoy a crisp as delectable as Colonel crisis. Crusted honey mustard chicken jumps out of the oven in less than 30 minutes and serves four hungry guests cooked chicken "fried" with less than 350 calories.

Making of honey mustard fried chicken

Preheat oven to 425 degrees.

Mix honey mustard, salt and pepper, green onion and chopped dill or grass. Mix well and keep 1/3 cup of mixture aside for basting chicken later.

Crush cornflakes and place in a shallow bowl.

Dip the chicken breasts in the mixture of honey mustard to coat.

Dredge chicken in cornflake crumbs and coat thoroughly.

Coat pan with cooking spray and arrange the chicken on the plate, making sure that the sides are not in contact ..

Bake uncovered about 15 minutes UNTIL That golden crust and either chicken juices Either clear

Sprinkle reserved honey mustard mixture over chicken just before serving.