Sunday, 25 January 2015

Chicken Mexicana Recipe

Follow the steps below prepare Chicken Mexicana Recipe quickly, the spice recipe is the best one to cook on a holiday with guests at home. Collect all the Ingredients and go through the method to get the perfect flavor out of the Chicken Mexicana.

Chicken Mexicana Recipe Making:

Chicken Mexicana Ingredients:

Boneless chicken, cubed 500 grams
Hot chilli sauce
Tomato ketchup
Cumin powder
Garlic paste
Red chilli sliced fine
Tomato sliced
Onion sliced
Sweet corn kernels
Green bell pepper sliced
Oil, salt and pepper

Chicken Mexicana Method:

1. Marinate the chicken with tomato ketchup, hot chilli sauce, cumin, garlic paste and red chilli powder and keep it aside for 30 minutes
2. Heat the oil in a non stick pan and add the marinated chicken pieces till the color is changed
3. Next add all other ingredients, sweet corn, onion and tomato slices, red chilli slices, green bell pepper slices and add water along with salt and pepper, cover the pan till the chicken is tender.

Tuesday, 25 November 2014

How to Stop Hair Loss In Men

It has become hard mainly for men to stop losing hair, men in age groups of 20-25 have been the losing hair for different reasons. Follow the methods below to stop losing hair and getting them back.

Method 1:

Take White jasmine flowers and leaves along with few drops of cow urine and mix them into semi liquid and apply on the hairs.

Apply it weekly once in the mornings for an hour and take shower.

Method 2:

If you have already lost hair, then you need to take onion juice and apply hardly in that area. You can do it in the morning or night and take shower the next day. What happens is the place where the hair was lost will reappear.

Method 3:

Take hibiscus flowers, banana, lemon juice, 1 egg, small cup milk, make then into paste and apply on to the hair 1 hour before bath.

Saturday, 15 November 2014

Strawberry Smoothie Recipe With Yogurt

Follow the steps below to make a simple strawberry smoothie recipe for kids, this recipe is to be prepared with no milk. Just banana and Kiwi.

The benefits and dietary value of your smoothie depends on what you will be, yo might wish to have Kiwi Strawberry Smoothie along with banana. Not only is this an simple fruit smoothie recipe to make, but the grouping of strawberries and bananas create an exceptional low fat smoothie .

Take a juice maker and add below items:

½ cup of any juice
1 Cup of low fat yogurt
1 banana broken in small pieces
1 Kiwi
1 pint of fresh strawberries
Now start the juice maker and in about 5 minutes you will have the delicious Strawberry Smoothie Recipe With Yogurt ready.

Try Out These Best Strawberry Recipe:

Sparkling Strawberry Juice
Strawberry Lillet Juice
Strawberry Basil Martini Juice
Strawberry Spinach Salad

Friday, 14 November 2014

Healthy Food Recipes For Weight Loss

If you really want to reduce your weight, then follow the healthy food recipes.

Normally these day’s people buy an exercise machine or weight loss treatment from hospitals to remove fat. The obesity center around the world help you remove excess fat using different tech Asking you to eat less. Which caused other effects when you don’t have nitrous food.

It’s always required one to stay healthy by eating food that gives you enough fiber, proteins and vitamins, fat, etc... The best food to have which contains all the items a body needs are vegetables and green leaves.

The vegetables have more fiber content which allows prevention of fat in the body. That helps you control cholesterol and excess fat. The only problem arises when these vegetables are boiled using the most amount of oil. When you cook the vegetables using more oil you get less calories, it’s advised to cook with little or no oil and less salt.

When every natural food item is boiled all the enzymes and nutrition content will be destroyed.

If you are looking to reduce weight and be as energetic and slim. Take the below vegges on a regular basic boiling with less amount of oil.

Vegetables To Reduce Weight

Bamboo shoot
Bitter gourd
Bottle Gourd
Broad beans, Kidney Bean
Dock Sorrel
Fenugreek Leaves
French Bean, Green Beans, String Beans
Ivy Gourd/Gherkins
Ladies Fingers
Pink Beans, Horse gram
Sorrel leaves/Kenaf
Water Spinach

Tuesday, 16 September 2014

Boston Baked Beans Recipe

Boston baked beans is popular beans curry in North America. This dish is evolved into Americans most well- known dish. The common sweetener molasses from sugar beet throughout the centuries in United States, the center of production was Boston. In earlier days North America learned slow cooking process of beans with maple syrup from Native Americans. Now it has become a most common and famous dish.

Boston Baked Beans Recipe

Boston Baked Beans Recipe Ingredients:

  • Beans 1 kg
  • Baking soda 
  • Molasses ½ cup
  • 2 tbsp. brown sugar
  • Salt to taste
  • 100 grms salted pork chopped ¼ inch thick
  • 1 tsp. pepper

Boston Baked Beans Recipe Preparation:

  1. Soak the beans in water overnight,drain, rinse
  2. Preheat oven to 270°F. Add water to beans and add pinch of baking soda and boil the beans over medium heat. Now cover it with a lid and simmer until the skin of beans flake when you blow .drain again.
  3. Add onions, molasses brown sugar,and pepper to beans
  4. Place half the salted pork slices on the bottom of deep bean pot. Add water to the beans and enough water to just barely cover them and place remaining pork slices on the top, cover it with a lid.
  5. Let it bake simultaneously add water to beans .do not stir. Now remove the lid for last 20 min allow it to turn brown the poke .Garnish it and serve hot with bread.

Gokul Pithe Recipe | Indian Sweet Recipes

Very popular Bengali recipe Gokul pitheis well known as winter festivals dish.

Gokul Pithe Recipe

Gokul Pithe Recipe Ingredients:

•100gms  grated coconut
•Pinch of baking soda
•250gms khoya
•20gms ghee
•2 cups sugar
•2-3 cups of water
•75gms flour

Gokul Pithe Recipe Preparation:

  1. Heating 1 cup of sugar with 2 cups of water in heavy bottomed vessel, simmer until it gets a medium thick consistency syrup. The first step of making sugar syrup is completed now.
  2. On medium flame fry coconut, khoya and 1 tbsp. of sugar together in a pan to prepare filling. Stir continuously to avoid the filling getting struck at the bottom of the pan. Now turnoff the flame.
  3. Divide coconut-khoya mixture into equal portions to make them into cakes. Now roll the balls and fatten between palms to form the cakes, powder palms with flour for ease in forming cakes.
  4. By mixing flour, remaining water, baking soda and 1tbsp ghee together to make batter. Now heat ghee in a pan and coat coconut-milk cakes in the prepared batter.
  5. Deep fry until a rich golden brown color is appeared. Remove cakes from pan with slotted spoon, drain excess oil on paper and immerse them in the sugar syrup.
  6. Allow the cakes to soak at least for 1 hour and serve.

Paratha Recipe

Parathas originated in northern India but extremely popular all over the India.

Making Of Paratha Recipe:

Paratha Recipe Ingredients:

  • 1 1/2 cup Whole wheat flour and roti flour 
  • 1 cup Luke warm water 
  • ½ cup cooking oil
  • Salt to taste
  • 1 tbsp. ghee

Paratha Recipe Preparation:

  1. Sieve wheat flour and roti flour in a bowl with salt and rub it in a table spoon of ghee
  2. Add water and squeeze for at least 15min now form it into a smooth ball wrap it with a cover and keep it a side for 1 hour.
  3. Without surface cracks divide dough into equal portions and roll them into smooth balls
  4. Roll out ona lightly floured board to a circle the size or a dinner plate and spread a tbsp. of warm ghee on the plate with hand.
  5. Now with a knife, cut a straight line from the center of circle to the edge. Starting at the cut edge, roll the circle of dough very closely into cone shape.
  6. Pick it up and with base of the cone sitting on one palm, press the apex down towards the base and flatten slightly.
  7. Now gently roll out this ball of dough again on floured surface using a floured rolling pin but thicker than before.
  8. Prepare round parathas.repeat the same with rest of dough and when all are rolled for the second time, start cooking.
  9. Heat a pan and spread a tbsp. of melted ghee or cooking oil on it.put the paratha on the hot pan and while first side is cooking spread another tbsp. of ghee on the top.
  10. The resulting paratha will be crispy and flaky. Serve warm.